Search results
We found 20 results for "guidelines for performing and completing risk assessments" in Web pages
Filter search results
-
Don’t worry about media coverage on the end of fish and chips - it’s still on the menu
Our CEO responds to the latest sensationalist media reporting on sustainability in the UK seafood supply chain. -
Marine Environment News in Brief - June 2021
Our monthly marine environment news update for June 2021. -
Celebrating women driving seafood consumption in the UK
This International Women’s Day we’re sharing stories from some of the women behind Love Seafood, our 20-year consumer marketing initiative. -
Plastic Packaging Tax four months in - what we have learnt
Our Regulatory Affairs Advisor clears up some Plastic Packaging Tax misunderstandings from conversations with businesses across the seafood sector. -
Marine Environment News in Brief - February 2021
Our monthly marine environment news update for February 2021 -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Seafish statement on the Brexit deal
Brexit deal is a welcome relief for the seafood sector if it makes trade flows easier but uncertainty remains on fishing rights -
Marine Environment News in Brief - October 2021
The latest news on regulation in the marine environment. This month features climate change, ecosystem restoration, aquaculture and consultations. -
Marine Environment News in Brief - June 2023
Read about trawling and blue carbon impacts, the benefits of oyster reef restoration and ecosystem services and much more... -
Press Office and Media Content
Our Communications team is here to help with questions and requests from the media. Get in touch for support. -
Onshore Training News in Brief - May 2020
We are expanding our range of courses available by remote learning. Management of Food Authenticity and also Introduction to HACCP in the Seafood Industry will be available in June and supported with Seafish onshore funding.